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Sequential injection kinetic flow assay for monitoring glycerol in a sugar fermentation process by saccharomyces cerevisiae

机译:顺序注入动力学流分析法在酿酒酵母糖发酵过程中监测甘油

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摘要

A sequential injection system to monitor glycerol in a Saccharomyces cerevisiae fermentation process was developed. The method relies on the rate of formation of nicotinamide adenine dinucleotide in its reduced form (NADH, measured spectrophotometrically at 340 nm) from the reaction of glycerol with NAD+ cofactor, catalysed by the enzyme glycerol dehydrogenase present in solution. This procedure enables the determination of glycerol between 0.046 and 0.46 g/l, (corresponding to yeast fermentation samples with concentrations up to 50 g/l) with good repeatability (relative standard deviation for n = 10 lower than 2.2% for three different samples) at a sampling frequency of 25/h. The detection and quantification limits using a miniaturised spectrophotometer were 0.13 and 0.44 mM, respectively. Reagent consumption was of 0.45 μmol NAD+ and 1.8 μg enzyme per assay, and the waste production was 2.8 ml per determination. Results obtained for samples were in agreement with those obtained with a high-performance liquid chromatography method.
机译:开发了一种顺序注射系统来监测酿酒酵母发酵过程中的甘油。该方法依赖于甘油与NAD +辅因子的反应(由溶液中存在的甘油脱氢酶催化)形成还原形式的烟酰胺腺嘌呤二核苷酸(NADH,在340 nm分光光度法测量)。该程序能够测定0.046至0.46 g / l之间的甘油(对应于浓度高达50 g / l的酵母发酵样品),具有良好的重复性(n = 10的相对标准偏差低于三个不同样品的2.2%)以25 / h的采样频率。使用小型分光光度计的检测限和定量限分别为0.13和0.44 mM。每次测定试剂消耗为0.45μmolNAD +和1.8μg酶,每次测定产生的废物为2.8 ml。样品获得的结果与高效液相色谱法获得的结果一致。

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